Blanc Magnum (1.5L)

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Blanc Magnum (1.5L)
Blanc Magnum (1.5L)
Tasting notes

Bright, crisp, refreshing, and classic.  This Traditional Method Blanc de Blancs is made from Leelanau Peninsula Chardonnay and Riesling and is full of appley aromas and zesty citrus flavors.

Pairings: Seafood, creamy cheeses, light pastas, oysters

More Details:

https://mawby.wine/wp-content/uploads/2019/04/Blanc.pdf

Production notes

Grapes are hand picked and whole cluster pressed in the fall.  Mainly cuveé fractions are used for this product.  The juice is fermented in stainless steel after settling.  The wine is blended, filtered and then tirage bottled during the winter/spring the following year.  The wine is aged for a minimum of 16 months en tirage until it is riddled, and disgorged. 

AppellationLeelanau Peninsula
Residual Sugar0.8%
Alcohol12.00%
Wine StyleBrut
Volume1500 ml
Country of OriginUNITED STATES
State of OriginMichigan
Sparkling WineYes

2019 - Silver - Champagne and Sparkling Wine World Championships - https://www.champagnesparklingwwc.co.uk/

2019 - Best of Class - Michigan Wine Competition - http://michiganwinecollaborative.com/2019miwineawards/

2019 - 90 pts - James Suckling - https://www.jamessuckling.com/tag/wine-ratings/

2020 - 90 pts.  Decanter - https://www.decanter.com/wine-reviews/usa/michigan/mawby-blanc-brut-leelanau-peninsula-michigan-usa-41453

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