Blanc 750ml
Tasting notes
Bright, crisp, and refreshing. This Traditional Method Blanc de Blancs is made from Leelanau Peninsula Chardonnay and Riesling and is full of appley aromas and zesty citrus flavors.
Pairings: Seafood, creamy cheeses, light pastas, oysters
More Details:
https://mawby.wine/wp-content/uploads/2019/04/Blanc.pdf
Grapes are hand picked and whole cluster pressed in the fall. Mainly cuveé fractions are used for this product. The juice is fermented in stainless steel after settling. The wine is blended, filtered and then tirage bottled during the winter/spring the following year. The wine is aged for a minimum of 16 months en tirage until it is riddled, and disgorged.
| Varietal | Chardonnay/Riesling |
| Appellation | Leelanau Peninsula |
| Residual Sugar | 0.8% |
| Alcohol | 12.00% |
| Wine Style | Brut |
| Volume | 750 ml |
| Cases Produced | 2500 |
| Country of Origin | UNITED STATES |
| State of Origin | Michigan |
| Sparkling Wine | Yes |
